Zócalo Blog
Highlights of Talent: Hidalgo
Read a highlight into the stunning Otomí work from Hidalgo, México, birthplace of tenangos, traditional pieces of Mexican embroidery and art filled images of flora and fauna found in the region that seem almost fantasy-like.
Día de Reyes and its Delicious Rosca de Reyes: The End of December Holidays in Mexico
For many Mexican families Día de los Reyes Magos is spent surrounded by friends and family and a table full of food, specifically a delicious rosca de reyes. Read all about its history and traditions here.
Reflections From Lolo Before Entering the New Year
On the eve of the most expected new year, 2021, we wanted to share with you all reflections and a brief conversation with Julián, Luis, and Manuel, the three founding brothers from Lolo.
Highlighting the Beautiful Poinsettia, or Nochebuena, Flower
Bright crimson red, with its unique star-shape, the beautiful Flor de Nochebuena, Poinsetttia flower, is thought to be endemic to the town of Taxco, and it fills us with pride knowing that Lolo and this flower share the same roots.
Navidad in your Kitchen: Ponche, Bacalao, and Buñuelos
Here is a complete menu worthy of the most Mexican Navidad. The recipes that we have selected start with our favorite seasonal beverage: ponche, a traditional drink; the customary bacalao; and one of our favorites desserts buñuelos!
Telar de Cintura: A Weaving Community With a Special Message
Santo Tomás Jalieza's community master the ancient technique of Telar de Cintura, or backstrap loom. In a short conversation, artisans share words of gratitude for you, who contribute to their community’s well being with your support.
