Zócalo Blog
Calabaza en Tacha: A Slice of Mexican Tradition
Celebrate Fall with this delicious Calabaza en Tacha recipe, a traditional Mexican dessert. Discover the rich history and cultural significance of this authentic dish, traditionally served during October and November... Read More...
Celebrating Día de Muertos: A Reflection on Cultural Respect
Día de Muertos has captivated the hearts of people worldwide. As this tradition gains popularity, it's natural to wonder: Can I celebrate it if I am not of Mexican descent? In this reflection, we aim to shed light on this question and suggest... Read More...
Journey to Mictlán: Exploring the Origins of Día de Muertos
In this blog post, we delve into the roots of Día de Muertos celebration by exploring one of its cornerstones: the legend of Mictlán, the ancient Mexica underworld. We explore what Mictlán represents and the nine distinct levels within the realm where the departed souls reside.
Día de Muertos Traditions: What is Pan de Muerto?
In this blog, we delve into the world of pan de muerto—a delicious treat filled with history, meaning, and culture, some of the versions regarding its origin and tell you about the unique variations found only in Mexico... Read More...
Reflections on Día de Muertos: There's Power in Cultura
This week's blog is a reflection rooted in appreciation and gratitude. Learn what it was like to grow up with Día de Muertos, our memories about them, and what it means for us today for everyone in Lolo... Read more...
Choo Ba'ak: The Cleaning of the Bones in Pomuch, Campeche
Choo Ba'ak, “Limpieza de Huesos/Cleaning of Bones”, a tradition in Pomuch, Campeche where people clean the bones of their deceased, who rest all year long in half-open wooden boxes that rest in their niches in the cemetery... Read more...