Zócalo Blog
Filter by category:
Flor de Calabaza (Squash Blossom) Tacos
For many Mexicans, flor de calabaza is a beloved ingredient, and you’ll find it in local markets, especially when it’s in season. Street food vendors often sell quesadillas de flor de calabaza, where the flower is folded into a warm tortilla with... Read more...
Agua de Horchata: Origin and Recipe
Agua de horchata is one of Mexicans’ favorite drinks, growing in popularity more and more among other countries; here, we tell you its origin and a quick recipe... Read More
The flower with a thousand uses, Jamaica: Recipes and Origin
Agua de Jamaica (hibiscus tea) has been a staple in Mexican culture. This blog incorporate flor de Jamaica (dried hibiscus flowers) into three unique recipes to celebrate Mexican food’s versatility... Read More...
Calabaza en Tacha: A Slice of Mexican Tradition
Celebrate Fall with this delicious Calabaza en Tacha recipe, a traditional Mexican dessert. Discover the rich history and cultural significance of this authentic dish, traditionally served during October and November... Read More...
Gifts from Mexico: Essential Ingredients from Pre-Hispanic Mexico
Hundreds of plant species, flowers, and fruits that grew on Mexican territory are now used in many parts of the world. hat's why in today's blog, we talk about pre-Hispanic foods that live on in Mexican kitchens and are essential for... Read More...
Margarita: A Timeless Cocktail with a Story to Tell
How was the margarita invented? Unveil the captivating history of the origin of this beloved cocktail and taste the irresistible flavors of the margarita with a family Strawberry Frozen Margarita recipe... Read More...
