Zócalo Blog
Where Cacao Teaches Us: Learning To Care For the Land Through Taste and Time
Cacao is more than chocolate it is a living connection to land, memory, and care. In this journal, we explore its roots across the Americas...Read More...
The Spirit of Agave: Mezcal
Mezcal carries the spirit of agave, earth, and fire. Discover the history, traditions, and artistry behind one of Mexico’s most deeply rooted ancestral drinks... Read More...
Flor de Calabaza (Squash Blossom) Tacos
For many Mexicans, flor de calabaza is a beloved ingredient, and you’ll find it in local markets, especially when it’s in season. Street food vendors often sell quesadillas de flor de calabaza, where the flower is folded into a warm tortilla with... Read more...
Agua de Horchata: Origin and Recipe
Agua de horchata is one of Mexicans’ favorite drinks, growing in popularity more and more among other countries; here, we tell you its origin and a quick recipe... Read More
The flower with a thousand uses, Jamaica: Recipes and Origin
Agua de Jamaica (hibiscus tea) has been a staple in Mexican culture. This blog incorporate flor de Jamaica (dried hibiscus flowers) into three unique recipes to celebrate Mexican food’s versatility... Read More...
Calabaza en Tacha: A Slice of Mexican Tradition
Celebrate Fall with this delicious Calabaza en Tacha recipe, a traditional Mexican dessert. Discover the rich history and cultural significance of this authentic dish, traditionally served during October and November... Read More...
