Zócalo Blog
The flower with a thousand uses, Jamaica: Recipes and Origin
Agua de Jamaica (hibiscus tea) has been a staple in Mexican culture. This blog incorporate flor de Jamaica (dried hibiscus flowers) into three unique recipes to celebrate Mexican food’s versatility... Read More...
Calabaza en Tacha: A Slice of Mexican Tradition
Celebrate Fall with this delicious Calabaza en Tacha recipe, a traditional Mexican dessert. Discover the rich history and cultural significance of this authentic dish, traditionally served during October and November... Read More...
Gifts from Mexico: Essential Ingredients from Pre-Hispanic Mexico
Hundreds of plant species, flowers, and fruits that grew on Mexican territory are now used in many parts of the world. hat's why in today's blog, we talk about pre-Hispanic foods that live on in Mexican kitchens and are essential for... Read More...
Margarita: A Timeless Cocktail with a Story to Tell
How was the margarita invented? Unveil the captivating history of the origin of this beloved cocktail and taste the irresistible flavors of the margarita with a family Strawberry Frozen Margarita recipe... Read More...
Café de Olla, the true Mexican Coffee
Café de Olla has an aroma that will stop time and make you feel like you are in a little cabin in the middle of the woods, walking in a Pueblo Mágico, or at home sitting at the table with your family... Read more...
Authentic Pumpkin Empanadas, Empanadas de Calabaza
Pumpkin empanadas authentic recipe. Seasoned, “the Mexican way” with piloncillo, cloves, and cinnamon, the filling of these empanadas is a true delicacy. Usually served for the sobremesa... Read More...
