Zócalo Blog
Salsa Macha: peanut, sesame seeds, and red chile salsa
Salsa macha is a delicious and somewhat spicy sauce that absolutely goes perfectly with everything. Originally from the state of Veracruz, this is... Read more...
Tequila Vs. Mezcal, What's the Difference?
Mezcal and tequila… two alcoholic beverages of Mexican tradition that, at first, may appear to be the same, but that are indeed very different in more than one way... Read more...
Mexican Cooking 101: Frijoles
Frijoles, together with corn and chile, are the three basic ingredients needed for authentic Mexican cooking. Here we break down how to cook beans in 5 easy steps, starting with the basics.
Mexican Chiles: Types and Uses
Who doesn’t love that special spicy kick that they provide to a dish? But did you know that there is a wide variety of types of Mexican chiles? Let's explore a little of this vast world... Read more.
Mexican Coffee: What Makes It So Special?
Join us as we highlight Mexican coffee production, describing what each different region has to offer and allowing coffee enthusiasts and beginners alike the opportunity to explore their favorite grains.
Mexican Appetizers: 3 easy and delicious recipes everyone will love!
Queso fundido, guacamole, and michelada: 3 Mexican appetizer recipes perfect for any sports watching event, like the Super Bowl, or for any family gathering. The best thing about these recipes is that they are easy to make, and the result is delicious – the perfect formula.
