Zócalo Blog
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Café de Olla, the true Mexican Coffee
Café de Olla has an aroma that will stop time and make you feel like you are in a little cabin in the middle of the woods, walking in a Pueblo Mágico, or at home sitting at the table with your family... Read more...
Authentic Pumpkin Empanadas, Empanadas de Calabaza
Pumpkin empanadas authentic recipe. Seasoned, “the Mexican way” with piloncillo, cloves, and cinnamon, the filling of these empanadas is a true delicacy. Usually served for the sobremesa... Read More...
On the Menu: Enchiladas Suizas (Swiss Green Enchiladas)
These delicious green and creamy enchiladas made with corn tortillas stuffed with chicken, bathed in green sauce and au gratin cheese are an icon of traditional Mexican cuisine. Here is a recipe for this delicious dish... Read more...
Chia Seeds: Ancestral SuperFood
Chia seeds, a pre-Columbian superfood that has gained some recent popularity, especially for its many health benefits, and provide some recipes and ideas on how to incorporate this nutritious seed into your lifestyle... Read More...
Salsa Macha: peanut, sesame seeds, and red chile salsa
Salsa macha is a delicious and somewhat spicy sauce that absolutely goes perfectly with everything. Originally from the state of Veracruz, this is... Read more...
Tequila Vs. Mezcal, What's the Difference?
Mezcal and tequila… two alcoholic beverages of Mexican tradition that, at first, may appear to be the same, but that are indeed very different in more than one way... Read more...
