Zócalo Blog
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On the Menu: Sopa Azteca, or Sopa de Tortilla
We are thrilled to highlight a favorite of ours that is not entirely reserved for fall as, the same as our mamás, we enjoy it all year round: Authentic Sopa Azteca, or Sopa de Tortilla!
Chiles Rellenos Recipe: Nothing Says September Like Stuffed Chiles!
Inspired by Chiles en Nogada, a traditional September Mexican dish, we picked one of the tastiest, easiest, and more iconic recipes from Mexico: Chiles Rellenos! This is a delicious recipe that can easily be made ahead of time for any event.
Ceviche de Pescado: A No-Cook Refreshing Dish!
No need to turn on the stove or any sort of heat, this ceviche recipe is quick, easy, and refreshing; ideal if you want something light or would like to serve it as an appetizer!
Fresh Summer Snack: Carrots & Jícama!
Hot summer days call for a fresh snack! Today’s recipes are quick and easy to make. For this occasion, we choose one of our favorite combos: carrots and jicama paired with a refreshing Agua de Jamaica (Hibiscus Tea).
Let's Taco 'Bout It!
We bring you three taco recipes for you to enjoy and prepare, including a vegan, fish, and meat option. Nothing will ever beat the taste of the first bite into your taco and better yet prepared by you!
Enchiladas Rojas... from scratch!
Delicious enchiladas rojas covered in a chili tomato sauce. Yummm! Here we talk about this delicious Mexican dish and put your cooking skills to test. Don’t worry, you're not alone in the process, we got you covered!
