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Since Pre-Columbian times, nopales have been a part of the Mexican diet and a staple of Mexican cuisine. Here is an easy and delicious recipe for nopalitos salad, an authentic Mexican meal with thousands of health benefits.
We, at Lolo, consider Maíz to be the greatest gift our ancestors left us with. Here we pay homage to that by sharing a recipe on how to cook tortillas de maíz, or corn tortillas, making all your Mexican meals as authentic as can be.
Here is a complete menu worthy of the most Mexican Navidad. The recipes that we have selected start with our favorite seasonal beverage: ponche, a traditional drink; the customary bacalao; and one of our favorites desserts buñuelos!
In the spirit of Fall and thanksgiving, we have decided to gather our three favorite recipes made with pumpkin for all to try. As Mexicans, food is a symbol of unity, family, and knowledge, as most recipes are passed down from generation to generation.
One of the many great things that Dia de Muertos brings is the food. For those who are new to this celebration, or simply are just interested in recreating some Mexican cuisine at the comfort of your own home, here are two of the most popular and authentic Day of the Dead recipes: Tamales and Pan De Muerto.
Sign up to receive members-only exclusive offers, first look of our new products, travel guides, and tips across México, authentic food recipes, cultural highlights of mexican traditions, and so much more.
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